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Recipes from San Francisco's most charming pastry shop populate this pretty cookbook packed with more than 60 tantalizing and unique cakes, cupcakes, macarons and caramels from Meg Ray of Miette Patisserie and Miette Confisserie. Aside from the delicious contents, the distinctive square book's gorgeously girlish aesthetic makes it a great gift. Miette has been named one of the world's top 10 pastry shops by Condé Nast.
Details and Dimensions
- By Meg Ray with Leslie Jonath
- Color photography
- 224 pages
- Made in China