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Your culinary itinerary now includes your own personal spice route, as plotted by globetrotting chef John Gregory-Smith. Employing simple techniques and easy-to-find ingredients, Smith delves into 25 of the world's most tantalizing spices from the Far East, North Africa, and South America, incorporating up to five at a time in 100 inspiring, exotic recipes. With a minimum of fuss, you'll soon be whipping up such dishes as Indian fish cakes with coriander and coconut chutney or Vietnamese star anise and lemongrass chicken clay pot—all without leaving home.
Details and Dimensions
Mighty Spice Cookbook. 7.5"Wx9.5"D
- By John Gregory-Smith
- 224 pages
- Made in USA
Overall DimensionsWidth: 7.5" Depth: 9.5"
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