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15% off The Annual
Crate and Barrel Upholstery Sale 15% off The Annual Crate and Barrel Upholstery Sale
12-month special financing*
Crate and Barrel Credit Card. Apply 12-month special financing offer
20% off Open Stock
Calphalon Contemporary Cookware 20% off Calphalon Contemporary Cookware
$50 off
All-Clad 6.5 qt. Slow Cooker $50 off All-Clad 6.5 qt. Slow Cooker
15% off The Annual
Crate and Barrel Upholstery Sale 15% off The Annual Crate and Barrel Upholstery Sale
12-month special financing*
Crate and Barrel Credit Card. Apply 12-month special financing offer
20% off Open Stock
Calphalon Contemporary Cookware 20% off Calphalon Contemporary Cookware
$50 off
All-Clad 6.5 qt. Slow Cooker $50 off All-Clad 6.5 qt. Slow Cooker
15% off The Annual
Crate and Barrel Upholstery Sale 15% off The Annual Crate and Barrel Upholstery Sale
12-month special financing*
Crate and Barrel Credit Card. Apply 12-month special financing offer
20% off Open Stock
Calphalon Contemporary Cookware 20% off Calphalon Contemporary Cookware
$50 off
All-Clad 6.5 qt. Slow Cooker $50 off All-Clad 6.5 qt. Slow Cooker
15% off The Annual
Crate and Barrel Upholstery Sale 15% off The Annual Crate and Barrel Upholstery Sale
12-month special financing*
Crate and Barrel Credit Card. Apply 12-month special financing offer
20% off Open Stock
Calphalon Contemporary Cookware 20% off Calphalon Contemporary Cookware
$50 off
All-Clad 6.5 qt. Slow Cooker $50 off All-Clad 6.5 qt. Slow Cooker
Home > Sale > Outlet > Outlet Kitchen > Open Range Cookbook
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Prices and availability are subject to change from the time and date that you print this page.
8/29/2014 4:29:59 PM. For Customer Service, please call 800.967.6696

Open Range Cookbook

Open Range Cookbook
  • OpenRangeCvrF13
  • OpenRangeAV1F13
  • OpenRangeAV2F13
  • OpenRangeAV3F13
  • OpenRangeAV4F13
  • OpenRangeAV5F13

SKU: 186597

Clearance $19.97 reg. $32.50

Delivery Order Now. Quantities are limited.

The Story

While centered around Montana meats, this hearty collection from two chefs of Big Sky Country covers every meal segment, including starters, salads and soups; sides; rubs, sauces, dressings and dips; and desserts. Authors Jay Bentley and Patrick Dillon paint a rich picture of living and eating on the open range in this celebration of steaks, chops and more from the land where the bison roam.

Details and Dimensions

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