The timeless Italian staple hits the grill in this collection of 100 wood-fired pizza preparations designed to elevate global flavors with the al fresco flavor of gas or charcoal grilling. Discover the delights of grilled pizza from a classic margherita or pepperoni to Thai pie, pulled pork, fig-walnut-rosemary—even dessert pizzas. Tips, techniques and even music and drink suggestions round out this modern griller's resource.
Details and Dimensions
Pizza on the Grill Cookbook. 9"Wx7"Dx1"H
By Elizabeth Karmel and Bob Blumer
Paperback with French flaps
Made in USA
Overall DimensionsWidth: 9" Depth: 7" Height: 1"
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Pizza on the Grill Cookbook is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by cguertin403 from Great recipes!I bought this recipe book for my dad for fathers day. He loves to cook pizza, especially on the grill. He would make the basics but when I got him this book he found so many great recipes that he has tried and that he loved, even making dough from scratch, he said it was delicious!
Date published: 2014-07-23
Rated 5 out of 5 by Lavonnie from Upfront and to the pointI ordered the book in the store as they were sold out. I received it promptly at no additional cost. We had just purchased a barbecue pizza oven and this book fills the bill for recipes.
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Heat resistant to 800 degrees, this reversible ceramic stone is a natural
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Streamlined folding grill sets up in a snap, folds to a thin
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