"Easy organic recipes for every occasion" celebrate a vegetarian lifestyle that's full
of flavor. Sydney, Australia chef Ross Dobson does right by produce, cheeses, and other naturally produced and organic ingredients in over 80 inventive, no fuss recipes.
Portable pies get their due in this inspiring collection containing dozens of
pint sized sweets and savories. Chapters on free form pies, structured pies and jar pies are joined by equipment, ingredients and techniques, and a nuts & bolts ...
With its luscious photography and easy to follow recipes, Elinor Klivans' collection
of vintage and modern confections — from the retro New York "hi hat" to a sticky fig cupcakes with brown sugar sauce — is a great way ...
