Porcelain Butter Dish
4.7
5
6
6
A+ customer service
Upon receipt the top cover was missing - however 1 quick call to Customer Service and a new one was shipped - matches my new dishes from Crate and Barrel perfectly! Thank you.
April 24, 2012
Perfect but!
Everything is great about this butter dish except there is a black raised dot on the side, which I can not scrap off. I have noticed that the white porcelain items from any company seem to have a little flaw here and there.
March 7, 2012
Excellent Buy
It's a good price, and it's functional without losing style.
January 13, 2012
Bought two...could use more!
This is a nice size butter dish! It cleans up easily as well. I have more that one for larger dinner gatherings...either on the buffet table or dinner table. (one for each end of the table) You can make compound butter and pipe it in a design for a nice presentation) You can use it for cheese spreads. They don't always have to be cheese balls! More than one allows one for the refrigerator / everyday use while having one ready for the upcoming dinner party. The price is just right...hey, it's a butter dish. Why would you want to spend a lot of money on this? I highly recommend this item...buy it in twos!
January 10, 2011
Gorgeous Porcelain Butter Dish
I'm so pleased with the quality and appearance of this butter dish. It's a perfect addition to any table and to any serving items. I love to have a stick of butter in the refrigerator for occasional use, and this dish has a groved inset on the inside to keep the butter in place and to protect it from any air 'seepage' into the dish itself, thus keeping the butter fresh. Definitely a high quality piece. The glazing is perfect. The dish looks like it could have cost $30 or more. Excellent acquisition.
August 25, 2010
Complete Kitchen
Never thought to get a butter dish until I ran out of a tub of butter and only had stick butter. I only buy stick butter now just so I can use my butter dish. It matches nicely with my Aspen dishes. My kitchen feels more complete now!!!
July 5, 2010
