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Home>Kitchen>Kitchen Accessories>Cooking Utensils>OXO ® Fat Separator
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10/7/2015 3:58:06 PM. For Customer Service, please call 800.967.6696

OXO ® Fat Separator

OXO ® Fat Separator
  • OxoFatSeparator32ozLLF13
  • OxoFatSeparator32ozAVF13
  • http://i.c-b.co/is/image/Crate/OXO_FatSprtr_v_icon_20150818

SKU: 548642



In stock and ready to ship 

The Story

No more greasy gravy. This handy tool takes the fat off gravies and sauces with a combination of physics and clever construction. The heat-resistant, perforated lid strains out any solid bits, then fat rises to the top, allowing all the flavor to collect in the pourer base. A stopper keeps fat from entering the spout, and a shield prevents the contents from spilling through the lid while you pour.

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OXO ® Fat Separator is rated 5.0 out of 5 by 6.
Rated 5 out of 5 by from A Separator that Works! I have wanted a fat separator that worked easily, and this really does. I ahve been very impressed with how easy it is to use.
Date published: 2015-03-03
Rated 5 out of 5 by from Better than skimming fat off with a spoon! My husband requested this purchase because he makes lots of sauces that need the fat skimmed off. It took him forever to do so, so this fat separator was on his wish list. It worked great for us, and helped us make delicious sauces without all the fat! Definitely does the trick and is easy to use and clean.
Date published: 2015-02-20
Rated 5 out of 5 by from Best fat separator on the market! I have used other gravy separators for years and this one is the best. No more holding a separate strainer to catch large bits from going into the juices to be strained, no more greasy slippery handle to hold on to(thank you OXO), and the stopper works like a charm to keep fat out of the spout. Hurry, Thanksgiving is coming!
Date published: 2014-08-02
Rated 5 out of 5 by from Great Item for Making Gravy I bought this product a few years ago and find it essential for making gravy. After a roast is done I deglaze the pan and use this to separate the fat. From there it's as simple as making a roux of butter and flour, then wisking in the natural juices.I'll also use it to melt butter and separate the fat for making a hollandase sauce.
Date published: 2014-07-29
Rated 5 out of 5 by from The Lid's The Thing I have bought many gravy separators over the years and they all had the same flaw. While pouring liquid from the bottom, if you tilt them ever so slightly forward, the grease comes spilling over the top. What a simple but brilliant solution....block the fat with the lid. Kudos!
Date published: 2013-11-16
Rated 5 out of 5 by from great purchase I never knew I needed a gravy separator. This Thanksgiving's gravy was the best in a very long time. No fat which made it taste wonderful!
Date published: 2009-12-08
  • 2015-10-07T06:31CST
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  • cp_1, bvpage1
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  • loc_en_US, sid_s548642, PRD, sort_mostRecent
  • clientName_CrateAndBarrel
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