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Layered flavor combinations, classic and contemporary, and a tutorial on the perfect Italian pressed sandwich launch your lunches, picnics and parties into new territory. Jodi Liano's wonderful array of recipes re-create favorites such as the BLT, muffaletta, Cubano and Reuben, while modern creations combine the likes of nectarine, arugula and brie or lamb, feta and harissa burger. Tips and techniques assure panini perfection, from the importance of oiling the bread to the benefits of a panini press.
Details and Dimensions
Perfect Panini Cookbook. 7.5"Wx8.75"H
- By Jodi Liano
- Color photography
- 96 pages
- Made in China
Overall DimensionsWidth: 7.5" Height: 8.75"
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