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Maxine Clark's master class on sweet and savory goodness baked in crust covers the category from everyday one-dish dinner pies to posh dessert pies. Failsafe classic crust recipes are the foundation for, say, beef and smoked oyster pie, a Medieval banquet torta, rustic spiced apple or indulgent mango curd Pavlova. The handheld pie trend also makes an appearance with portable pies like Cornish pasties or exotic five-spice venison puffs.
Details and Dimensions
Pies, Glorious Pies Cookbook. 7.5"Wx9.25"H
- By Maxine Clark
- Color Photography
- 144 pages
- Made in China
Overall DimensionsWidth: 7.5" Height: 9.25"
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