The timeless Italian staple hits the grill in this collection of 100 wood-fired pizza preparations designed to elevate global flavors with the al fresco flavor of gas or charcoal grilling. Discover the delights of grilled pizza from a classic margherita or pepperoni to Thai pie, pulled pork, fig-walnut-rosemary—even dessert pizzas. Tips, techniques and even music and drink suggestions round out this modern griller's resource.
Details and Dimensions
Pizza on the Grill Cookbook. 9"Wx7"Dx1"H
By Elizabeth Karmel and Bob Blumer
Paperback with French flaps
Made in USA
Overall DimensionsWidth: 9" Depth: 7" Height: 1"
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Make delicious stuffed jalapeño poppers or fire roast peppers to add maximum
flavor to recipes. Specialty rack in heavy duty stainless steel holds up to 20 peppers above the heat source for grilling or roasting.
Heat resistant to 800 degrees, this reversible ceramic stone is a natural
for grilling or baking crispy pizza or tortillas. Reversible stone has a ribbed side for burgers, steaks and poultry. Even heat distribution cooks without hotspots, duplicating the effect ...
Streamlined folding grill sets up in a snap, folds to a thin
profile so you can take the barbecue anywhere. Enameled metal frame opens to a freestanding grill with 18.5"x11" grill grate and 18.5"x5.5" charcoal grate. It all fits in ...