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"Fresh & Easy"

5 out of 5 stars.2 Reviews  

 
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SKU: 630950

$45.00

In stock and ready to ship

$4.95 flat fee eligible

Overview

"What to cook and how to cook it" is the clear message of food writer, editor and stylist Jane Hornby's collection of 75 light, fresh and seasonal recipes, from a simple Italian soup to a Vietnamese summer salad to a spectacular plum-almond tart with ginger cream. Written in a friendly, accessible style and illustrated with step-by-step photography, recipes are achievable for any level of cook. It also features shopping and ingredient selection tips and a useful glossary.

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