France's famed serrated steak knives are reinterpreted with a clean look in
stainless steel and the familiar contoured, riveted handles in fresh white. Six knives nest in an open wood box.
The classic chef's tool is updated for home kitchens. Double slicing blade
combines straight and serrated edges for different foods; crinkle/waffle blade cuts traditional and wide crinkles. Also features julienne and french fry cuts. Stainless runway is textured to ...
Classic and new combinations pair up on long rectangular divided server of
clean white porcelain. Dipping well holds 3oz. of savory flavored oil while slender trough lines up slices of crisp baguette. Also pairs up sushi and soy sauce ...
