Trio of specialty tools adds rustic charm to serving fine country cheeses,
with knives designed for hard and soft varieties and a matching serving fork to complete the set. Rich wood grain imbues clean modern design with rustic individuality ...
Specialty blade for the gourmet cheese course. Wide blade easily cuts through
hard cheeses like cheddar and Gruyere. Handle is hand molded for balance and control; blade is hand sharpened. Surgical stainless steel Hand molded and hand sharpened Hand ...
Rustic modern iron knives serve up gourmet cheeses with unique sculptural designs,
specially suited to cheese types. Wide blade with cut out handle and knife easily cut through medium and hard cheeses like cheddar and parmesan. White rounded spreader ...
