On their own or as a complement to our Olympic flatware, this
trio of specialty knives stylishly handles hard, medium and soft cheeses. Each has a flowing handle with squared off tip in smooth, satin finish stainless steel. Yamazaki ...
Rustic modern iron knives serve up gourmet cheeses with unique sculptural designs,
specially suited to cheese types. Wide blade with cut out handle and knife easily cut through medium and hard cheeses like cheddar and parmesan. White rounded spreader ...
Appetizers, cheeses, sushi or sweets float on a circle of clear glass
under detachable half circle bail of polished chrome. Clean good looks pairs well with other serving pieces on buffet or coffee table.
