Rolled Steel Pan
Delight your diners — up to a dozen — with individual sized squares of brownies, blondies, cakes, mini pizzas, muffins, cornbread, even eggs. Nonstick steel pan evenly bakes foods with a light crunch all around the edges, then releases them easily.
Asian fusion in steel and bamboo. Our classic, flat-bottomed wok is cold-rolled carbon steel to economically exploit heat on a gas or electric stove. Stay-cool bamboo handles and knob add natural accents. Universal usage includes stir-frying, sauteing, deep-frying, steaming and parboiling. Our set gets you cooking with cooking chopsticks, stainless steel tempura rack, bamboo/stainless turner and ladle and a wooden ...