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45% off All-Clad
Stainless Weeknight Pan 45% off All-Clad Stainless Weeknight Pan
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on more than 1000 items Over 1000 items ships free
Up to 30% off
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20% off Open Stock
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Prices and availability are subject to change from the time and date that you print this page.
9/16/2014 10:56:54 PM. For Customer Service, please call 800.967.6696

Wüsthof® Gourmet 7" Hollow Ground Santoku Knife

Wüsthof® Gourmet 7" Hollow Ground Santoku Knife
  • GourmetJapaneseChefKnife
  • WusthofGourmetCutleryA214
  • WusthofGourmetKnivesOB08
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$79.95 sugg. $100.00

The Story

Add to your cutlery collection with this santoku knife. Laser-cut stamped blade is tempered and hardened steel with a long-lasting, V-ground edge. Full tang adds weight and balance. Synthetic handle is triple-riveted. High-carbon, no-stain blade is easy to sharpen.

More Wüsthof® available via special order. Please contact your local store.

Details

Wüsthof® Cutlery Rebate

Return/Exchange Policy

Wüsthof® Gourmet 7" Hollow Ground Santoku Knife

Wüsthof® Gourmet Hollow Ground Santoku Knife. 7"

SKU: 320374

$79.95 sugg. $100.00

Delivery In stock and ready to ship

Ships Free

Pickup Northbrook Court Outside the Mall: In Stock. Order by noon for same-day pickup. Only 1 in store now.  Change store

More Wüsthof® Gourmet Cutlery

Wusthof® Gourmet Hollow Ground Santoku Knife. 5"

SKU: 244010

$59.95 sugg. $80.00

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Wüsthof® Gourmet Chef's Knife. 8"

SKU: 320366

$79.95 sugg. $100.00

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SKU: 320358

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SKU: 320404

$54.95 sugg. $70.00

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SKU: 257303

$89.95 sugg. $115.00

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Wüsthof® Gourmet Bread Knife. 8"

SKU: 320420

$54.95 sugg. $70.00

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SKU: 320412

$39.95 sugg. $50.00

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Wüsthof® Gourmet Utility Knife. 4.5"

SKU: 320323

$23.95 sugg. $30.00

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Wüsthof® Gourmet Steak Knife. 4.5"

SKU: 232645

$19.95 sugg. $25.00

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SKU: 320315

$16.95 sugg. $22.00

Delivery In stock and ready to ship

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Delivery Purchase now and we'll ship when it's available. Estimated in late September.

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Wusthof® Gourmet 7 Hollow Ground Santoku Knife is rated 4.4615 out of 5 by 13.
Rated 5 out of 5 by from Best all around knife Bought this product a year ago and haven't picked up another knife since. Literally. Great for fruit/veggies. The serrations don't allow food to stick to the knife. This knife is the bomb.com.
Date published: 2014-06-06
Rated 5 out of 5 by from Wonderful knife I bought this knife because it was on sale, and I never seem to have the right general knife in the house. I LOVE it!
Date published: 2014-05-28
Rated 5 out of 5 by from My Favorite Knife! I received this Knife as a wedding present over a year ago.  I absolutely love it!  This was my first quality knife and I now truly understand how much of a difference it makes.  I use it daily and it still chops as easily as it did on day 1.
Date published: 2014-01-28
Rated 5 out of 5 by from Love it This is an excellent knife I use it daily. Highly recommend it.
Date published: 2012-09-10
Rated 5 out of 5 by from Great Knife, Essential for any Kitchen I use this knife every night to make dinner. I absolutely love it. I can effortlessly chop everything without tiring or making my hand hurt. What amazes me is being able to cut the skins off of butternut squashes and pumpkins without much effort at all. After using this knife daily for almost a year now, it is still sharp and works great!Tip: I recommend washing this knife by hand to keep it at its best.
Date published: 2012-05-07
Rated 5 out of 5 by from Ahhhh! There is nothing like a good quality knife. As vegetarians and foodies, we out a lot of miles on a knife. This one is a multi-purpose everything kinda knife and we love it!
Date published: 2011-08-26
Rated 5 out of 5 by from Great knife I was in the market for a new knife and saw my girlfriend using a Santoku knife. Looked them up and found that Crate and Barrel carried the best~ the Wustouf knives. Their 7" is a great size for chopping and it feels good in your hand. Would recommend it as a great knife to have in the kitchen!
Date published: 2010-10-13
Rated 2 out of 5 by from Poor quality The Wusthof Gourmet line is of significantly poorer quality than the Classic. I purchased the 3.5" Classic pairing knife and the Gourmet Santoku at the same time, and, boy, what a difference. The pairing knife has a good weight and performs beautifully. The Santoku knife, although sharp, feels flimsy and the handle looks cheap. I thought perhaps this was the way Santoku knives were made, but after recently purchasing the Gourmet Carving Set which was of similarly poor quality, I believe the entire Gourmet line just doesn't stand up against its Classic counterpart. I will be returning the carving set but am, unfortunately, stuck with the Santoku knife since C&B doesn't do exchanges after 30 days.
Date published: 2010-06-19
Rated 3 out of 5 by from Fair The blade is sharp and it cuts well, but compared to other Wusthof knives I own it is not as sturdy. I also find the handle to be light and small.
Date published: 2010-04-20
Rated 3 out of 5 by from Not as sturdy as I thought. I bought the 7' santuko(sp) and it was much lighter than I expected. I'm glad it was only $50.00 because it's not worth the $100 suggested retail price. It's a nice sharp knife, but a little too short and the handle isn't curved enough for the rocking motion of chopping.
Date published: 2009-09-25
Rated 5 out of 5 by from 8" and santoku i use both of these knives almost daily. both wash very well, are non-reactive, and are easy to clean.
Date published: 2009-06-30
Rated 5 out of 5 by from My Go-To Chef Knife! I splurged on a santoku knife a couple of years ago during the annual Crate and Barrel Wusthof sale. I am so glad I did - this is truly my go-to knife for prepping and chopping vegetables. I have small hands and this knife is very comfortable to use. I have no complaints whatsoever! HIGHLY RECOMMEND!
Date published: 2009-06-24
Rated 5 out of 5 by from Feeling Like a Real Chef! I cannot believe how easily I am able to slice and dice veggies with my new Santoku 7". Not only is it shockingly light-weight, it is also extremely effective and easy to work with. All this time I had no idea what I was missing as I tried to saw through onions, winter squash and herbs. As effortless as this has become, I feel like a chef on a cooking show now! What fun :)
Date published: 2009-06-20
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