Salsa Kitchen Equipment
French-fry fans will enjoy variations on their favorite snack, from a perfectly cooked classic version to flavor-forward versions involving garlic, bacon, cheese, duck fat, sweet potatoes, root veggies and more. Beyond the crisp and fluffy star of the show, exotic flavors take us around the world (Thai, Spanish, curry, Cajun, nacho) and luxury ingredients like truffle and lobster elevate the ...
Canning novices and die-hards alike will find delicious inspiration throughout food blogger Marisa McClellan's collection of more than 100 small-batch recipes for preserving the seasons. It's all there: jams, jellies and marmalades; pickles, chutneys and conserves; whole fruit; tomato sauces; salsas; nut butters; seasonings and more. Personal recollections of unforgettable preserved foods add intimacy to the beautifully photographed recipes.