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Explore the versatility, convenience and full-flavored results of cooking low and slow with this dedicated collection of 200 recipes from America's Test Kitchen. Create your own slow-food movement right in your own kitchen as you witness the transformation of simple ingredients with these expertly crafted recipes and low-fuss execution. Tips on prep, coaxing out layers of flavor and finishing certain dishes enhance many recipes, which range beyond soups and stews to braises, barbecue, brunch fare, casseroles, desserts and basics that are ready to eat when you are. Farm stand tomato sauce, lasagna, enchiladas, barbecued ribs and more goodies you never imagined making in a slow-cooker will hook you on this surprisingly adaptable kitchen appliance.
Details and Dimensions
Slow Cooker Revolution Cookbook. 7.38"Wx9.13"D
- By the editors at America's Test Kitchen
- Color photography
- 336 pages
- Made in USA
Overall DimensionsWidth: 7.375" Depth: 9.125"