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The smoothies in the title spring from three foundational recipes that you can customize with hundreds of mix-and-match ingredients; the "beyond" brings out the best in your pro blender for breakfast, lunch, dinner and dessert. The art of blending encompasses everything from batters, sauces, hot and cold soups, purees and ice cream to foams, nut milks, dips, butters, spreads, mousses and dressings. Creative and global influences shine in dishes such as puffed oven pancake with peaches, turkey panino with cranberry relish, Thai-style curried squash soup and tiramisu semifreddo. With the professional modern blender's capacity to make both frozen and hot foods, the possibilities are endless with this one appliance that replaces many, cutting down on prep time with less peeling and coring while retaining precious nutrients.
Details and Dimensions
Smoothies and Beyond Cookbook. 7.5"Wx8.75"Dx0.7"H
- By Tori Ritchie
- Color photography
- 96 pages
- Made in China
Overall DimensionsWidth: 7.5" Depth: 8.75" Height: 0.7"