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Prices and availability are subject to change from the time and date that you print this page.
4/17/2014 9:57:27 PM. For Customer Service, please call 800.967.6696

Tondo 5.75" Medium Bowl

Tondo 5.75" Medium Bowl
  • TondoBowl5P75inS13
  • TondoBowlGroupS13
  • TondoBowlsMI13
  • TondoAcaciaServersBowlsS13
  • Pg8AV1MI13
  • TondoServewareMY13
  • TobenDinnerPlateMI13
  • TondoAcaciaServersLgBowlS13
Crate and Barrel Exclusive

SKU: 534900

$5.56 reg. $6.95

Delivery In stock and ready to ship

The Story

Richly grained acacia wood turns out in smooth, sculptural serving essentials, naturally suited to everyday use, entertaining or artful display. Bowls round in organic curves to hold salads, snacks, fruit or collectibles. Each piece is given a clear lacquer finish to bring out the wood's warm color and individual markings. Harvested from well-managed forests in the Philippines under close supervision of the local government's reforestation program.

Part of the Tondo 3.75"-10.5" Bowls Collection

Details and Dimensions

Return/Exchange Policy


Tondo 5.75 Medium Bowl is rated 3.0 out of 5 by 2.
Rated 1 out of 5 by from Cracked within 1 month We bought 2 of these bowl in the store during the week of Christmas to match a set of similar looking bowls we purchased from a vintage store to make a full set of 4. While our 2 vintage bowls have stood the test of time and only look better as they age, these bowls cracked within 1 month of purchasing. They cracked in a way you'd think glass cracks when its frozen, and then hit with a blast of hot water - except we never froze these and only hand wash them. Pretty disappointed.
Date published: 2014-02-12
Rated 5 out of 5 by from Love these We received four of these bowls as a wedding present almost a year ago and love them. We use them for salads almost every day and hand-wash them in lukewarm water and then immediately dry. Unlike the other reviewer, we have had no problems with their quality. They are just gorgeous and add a perfect touch of rustic elegance to our meals.
Date published: 2014-03-08
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