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From the famed Rose Bakery of Paris, Rose Carrarini explores the versatile egg in this collection of 80-plus recipes for boiling, poaching, scrambling and frying, along with exquisite baked goods, breakfast treats, salads, sandwiches and puddings. Elevating the recipes are specially commissioned original paintings by botanical artist Fiona Strickland.
Details and Dimensions
How to Boil an Egg Cookbook. 10.63"Wx8.13"D
- By Rose Carrarini
- Color illustrations
- 136 pages
- Made in China
Overall DimensionsWidth: 10.625" Depth: 8.125"
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