Bring home a steakhouse tradition. This classic, beefy steakhouse knife boasts an oversized serrated blade and hefty wood handle, perfect for tackling big, juicy cuts of steaks and chops. -Nicely balanced knife -Satin-finish stainless blade -Nickel rivets on the cherry-stained wood handles -Hand washing recommended -Made in China
Any steak turns to butter beneath these amazing razor-sharp knives, created in Seki City, Japan's 700-year-old center for samurai swords. Bevel serration will not tear meats; scalloped blades retain their sharpness longer than traditional cutlery. The ripple Damascus rust-free finish is achieved by forging 16 layers of steel. Flexible, stick-resistant blades are stamped, hand-ground to an exceptional 16-degree angle, then hand-polished. More Shun available via special order. Please contact your local store. -High-carbon stainless steel -Rust- and stain-proof -Ergonomic pakka wood D handles -Renewable solid bamboo storage case -Hand wash for best results -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Made in Japan
From the makers of Japan's finest cutlery comes this Premier collection with a unique new tsuchime finish. Hand-hammered texture creates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable VG10 steel core is clad on either side with 16 layers of high-carbon stainless steel for maximum strength and stability. Oblong pakka wood handle nestles comfortably in the hand; stainless handle cap embossed with the Shun logo adds balance and beauty. These knives offer great edge retention and will never rust or corrode if properly maintained. -VG10 steel core and 16 layers of high-carbon stainless steel -Resin-impregnated pakka wood oblong handle -Rust- and stain-proof -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Hand wash for best results -Made in ...
Modern blades, bowls and tines meet the tradition of the hammered finish in a fusion of new and old. The hammering and mirror finish create a textural effect of light and shadow. -18/10 stainless steel -Dishwasher-safe -Made in China
Crafted in stainless steel with a brushed satin finish, this a la carte collection mixes seamlessly to create a custom setting or to supplement your existing pattern. Clean rounded forms shape a versatile collection, ranging from traditional designs to specialty pieces. -18/8 stainless steel -Brushed satin finish -Dishwasher-safe -Made in China
Bring home a steakhouse tradition. This classic, beefy steakhouse knife boasts an oversized serrated blade and hefty wood handle, perfect for tackling big, juicy cuts of steaks and chops. -Nicely balanced knife -Satin-finish stainless blade -Nickel rivets on the cherry-stained wood handles -Hand washing recommended -Made in China
OXO performance in a complete set of professional-quality cutlery with a knife for every task. Sharp, no-stain blades are hardened for extra strength and run the length of the handle for better balance and durability. Blades are tapered to easily glide through foods. Handles are clad in soft Santoprene for Good Grip comfort and safety. Set is complete with steak knives and sharpening steel, and it all fits neatly in the wood knife block. -420 stainless steel -Santoprene and polypropylene handles -Wood knife block -Hand wash -Made in China
A complete cutlery collection-including santoku, shears and steak knives-with Calphalon's renowned construction, performance and style. High-carbon German stainless steel knives feature full-tang, forged blades and the name of each etched into the handle. Knives are fully tapered from cutting edge to spine, from tip to heel, for superior strength and versatility. Ergonomic handles have bolsters for added weight and balance as they protect your hands. Calphalon Wedding Registry offers -Forged, high-carbon German stainless steel -Fiberglass reinforced resin handles -Wood knife block -Hand wash -Made in China