Asian fusion in steel and bamboo. Our classic, flat-bottomed wok is cold-rolled carbon steel to economically exploit heat on a gas or electric stove. Stay-cool bamboo handles and knob add natural accents. Universal usage includes stir-frying, sautéing, deep-frying, steaming and parboiling. Our set gets you cooking with cooking chopsticks, stainless steel tempura rack, bamboo/stainless turner and ladle and a wooden steam rack.
Grandma was on to something with the timeless cast iron skillet, preferred by many chefs. Ready-to-use pre-seasoned wok gives that homespun cast iron appeal and solid performance. Renowned for its superior heat retention, cast iron also keeps its cool to serve chilled salads, desserts and cold dishes. Suitable for oven or grill, induction ranges and ceramic cooktops, this versatile wok doubles as a chef's pan for stirfrys, sauteing and searing. -Preseasoned cast iron -Superior heat distribution and retention -Soy-based, kosher-certified vegetable oil coating gives a natural nonstick finish -Oven-safe to 500 degrees -Hand wash -Hand dry immediately after rinsing to avoid rusting -Made in USA
Professional performance with a revolutionary "Sear" finish that is textured to evenly brown and seal in juices of meats, seafood and vegetables. Stylishly curved in tri-ply, hard-anodized aluminum that heats quickly and evenly without hot spots. For use on gas, electric and ceramic cooktops, and oven-safe to 500 degrees. Unlike most nonstick cookware, Unison is completely dishwasher-safe. Calphalon® Wedding Registry offers
Cook delicious poultry on the grill with our exclusive double-duty device that positions a whole chicken vertically with convenient basting cup that keeps juices and marinades handy and hot. Round pan simultaneously roasts vegetables, or you can simply remove the center cup to use the basket as a grill wok.