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San Francisco's legendary Bi-Rite Creamery discloses their delicious secrets in this lavishly illustrated collection of 90 recipes for making your own ice cream and frozen treats. Insider know-how and step-by-step techniques reveal the magic behind the classic flavors and their smash hits, salted caramel and balsamic strawberry, along with cakes, frostings, pie crusts and cookies. Delectable variations include orange-cardamom, chai-spiced milk chocolate, malted vanilla with peanut brittle and milk chocolate, and honey-lavender. Each chapter is a meditation on a particular flavor profile: vanilla, caramel, chocolate, coffee and tea, nuts, berries, citrus, herbs and spices and tropical fruits.
Details and Dimensions
Sweet Cream and Sugar Cones Cookbook. 7.5"Wx9.5"D
- By Kris Hoogerhyde, Anne Walker and Dabney Gough
- Color photography
- 224 pages
- Made in China
Overall DimensionsWidth: 7.5" Depth: 9.5"