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An essential for the modern baker, the Tartine Bakery & Café cookbook collection extends to this innovative primer on whole-grain baking that re-creates Tartine's famed whole-grain breads and whole-grain variations of their prized pastries. Step-by-step text and photography delves into the substantive, specific topics of whole- and heirloom-grain flours and flour blending; new methods for sprouted and fermented quick breads; and exploring the use of nut milks, alternative pastry sweeteners and unique tenderizers.
Details and Dimensions
Tartine Book No. 3 Cookbook. 10.5"Wx8.5"H
- By Chad Robertson
- Color photography
- 336 pages
- Made in China
Overall DimensionsWidth: 10.5" Height: 8.5"