Seasonal cooking with cheese gets its due in this dairy-forward collection of 90 recipes from chef and cheese genius Chester Hastings. Peak-season fruits and vegetables come together with the world's finest cheeses in classic and unexpected dishes organized by season and encompassing appetizers, sides, entrees and desserts. In this beautifully photographed book, Hastings expands on the theme of his first cookbook, "The Cheesemonger's Kitchen," exploring ripe produce in glorious depth.
Details and Dimensions
The Cheesemonger's Seasons Cookbook. 8.5"Wx11"Dx0.75"H
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