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Fresh produce goes from garden to grill to table thanks to this "flexitarian" collection of 100-plus seasonal recipes for outdoor cooking. Rubs, sauces and preserving tips round out the delicious details of this veggie-centric book with plenty of healthful, lighter protein options for year-round, grill-based menu planning.
Details and Dimensions
The Gardener & The Grill Cookbook. 9.2"Wx7.5"D
- By Karen Adler and Judith Fertig
- Color photography
- 224 pages
- Made in China
Overall DimensionsWidth: 9.2" Depth: 7.5"
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