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Vegetables take center stage (or plate) in this lavishly photographed collection of 100-plus traditional and innovative recipes featuring fresh produce preparations with an Italian twist. Compatible with all levels of cooking skills and organized by course, this tribute to the bounty of the seasons taking us on a kitchen tour from the tender green fava beans of early spring to the bright, orange-fleshed pumpkins of autumn. In inimitable Italian style, even the simplest dishes evince the essence of the season and each vegetables unique possibilities.
Details and Dimensions
The Glorious Vegetables of Italy Cookbook. 7.25"Wx10"H
- By Domenica Marchetti
- Color photography
- 272 pages
- Made in China
Overall DimensionsWidth: 7.25" Height: 10"
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