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The acclaimed mother-daughter duo from the Napa Valley bakery have created a seminal reference and guide to baking breads and dessert favorites for the home cook. Seventy-five recipes from their artisanal bakery help you re-create luscious pastries, cookies and cakes, their signature English muffins and more.
Details and Dimensions
The Model Bakery Cookbook. 8"Wx10"H
- By Karen Mitchell and Sarah Mitchell Hanson
- Color photography
- 208 pages
- Made in China
Overall DimensionsWidth: 8" Height: 10"
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