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7/11/2014 12:21:55 AM. For Customer Service, please call 800.967.6696

Wüsthof® Classic 7" Nakiri Knife

Wüsthof® Classic 7" Nakiri Knife

$79.95 reg. $119.95

The Story

From chopping and dicing mountains of vegetables to slicing meats paper-thin, this versatile chef's knife combines classic Japanese design with Wusthof quality and performance. Long-lasting, sharp blade with V-ground edge is dimpled to reduce drag. Full tang adds weight and balance. High-impact handle is more comfortable, durable and hygienic than wood.

More Wüsthof® available via special order. Please contact your local store.

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Wüsthof® Classic 7" Nakiri Knife

Wüsthof® Classic Nakiri Knife. 7"

SKU: 611428

$79.95 reg. $119.95

Delivery Purchase now and we'll ship when it's available. Estimated in mid July.

Ships Free

Pickup Tysons Corner: In Stock. Order by noon for the same day pickup. Only 1 in store now.  Change store

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Wusthof® Classic 7 Nakiri Knife is rated 4.75 out of 5 by 4.
Rated 5 out of 5 by from great knife I saw that this was the favorite knife of the Pioneer woman and always uses it on her show so I decided to get one. I love it!
Date published: 2014-06-25
Rated 4 out of 5 by from Fine balance I was looking for something to complement a fine Japanese knife of similar design but heavier weight and this Wusthof knife fits the bill admirably. Good balance in the hand, a reasonably good edge and the usual high construction are the positives; never have cared for dimples in steel since they rarely mean anything of value.
Date published: 2014-06-24
Rated 5 out of 5 by from love this knife This is the Pioneer Woman's favorite knife, so I had been hoping to get it for a while. I received it as a gift and am really enjoying it. It's a nice, mid-sized, solid-weight knife. I have used it for slicing all kinds of fruits and veggies, from strawberries on up to heads of cabbage. It's nice and sharp but doesn't seem as scary as using a usual pointed-blade chef's knife. Having a good quality knife and rock maple cutting board makes all the difference in the world and makes me really look forward to cooking. Be sure to hand wash and dry it right away.
Date published: 2014-06-09
Rated 5 out of 5 by from
Date published: 2010-11-07
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