Prices and availability are subject to change from the time and date that you print this page.
12/8/2013 7:41:01 PM. For Customer Service, please call 800.967.6696
Pickup Check store pickup options
Designed and engineered by Robert Welch Designs in the English Cotswolds, this Signature santoku knife (Japanese chef's knife) offers the home chef a unique value with a new hybrid of European and Asian cutting-edge technologies. Its special blade slices, dices and minces with clean repetitive action, allowing the food to fall away from the blade. Rated in the top 1% of all brand knives by CATRA (Cutlery and Allied Trades Research Association) for their initial sharpness and edge retention, Signature knives have won major international design awards including the "Highest Possible Grade Achieved" by the Craft Guild of Chefs. Fully forged and robotically engineered, Signature knives feature German stainless steel blades—each uniquely curved to optimize the cutting action for each knife's function. Engineered using World Edge Geometry™, blades are honed, hardened and tempered to razor sharpness with a precision 15-degree edge angle that cuts and slices effortlessly; full-tang blades extend the entire length from tip to heel as if it's custom-fit to the hand.
Robert Welch® and other Wedding Registry offers
Details and Dimensions
Robert Welch® Signature Santoku Knife. 7" 12"H
- Award-winning design by Robert Welch Designs, England
- Unique combination of cutting-edge technologies from Europe and Asia
- German stainless steel full-tang blade is taper-ground to a 15-degree Asian edge angle
- Japanese chef's knife slices, dices and minces
- Ergonomic Dupont™ synthetic curved handle
- Easy to sharpen
- Hand wash only
- Lifetime Warranty
- Made in Taiwan
Overall DimensionsHeight: 12" ShankHeight: 7" HandleHeight: 4.5"