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From the test cooks and editors of "Cook's Illustrated," this compilation of 350 recipes helps you make the best baked goods while avoiding common baking pitfalls. This practical kitchen companion for the home baker explores every ingredient, technique and piece of equipment critical to baking success, with a chapter dedicated to every imaginable baking category. Of course, the signature illustrations and dramatic black-and-white photographs are in abundance to help you perfect each recipe.
Details and Dimensions
Baking Book Cookbook. 9"Wx10.63"H
- From "Cook's Illustrated" magazine
- Black and white photography
- Black and white illustrations
- 528 pages
- Made in USA
Overall DimensionsWidth: 9" Height: 10.625"