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7/24/2014 4:46:52 PM. For Customer Service, please call 800.967.6696

Bodum® Columbia 34 Ounce Stainless Steel Double Wall Thermal French Press

Bodum® Columbia 34 Ounce Stainless Steel Double Wall Thermal French Press
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SKU: 252565


Delivery No longer available online, check in-store availability or call a store to have it shipped.

The Story

From the makers of the original, dome-topped French press coffee maker, this gleaming stainless thermal version with large, comfortable handle and tight twist-shut lid channels the look of a traditional percolator for today's modern kitchen and table. Double-walled design insulates contents to retain heat. The same plunger-style method brews rich, full-bodied coffee in just 4 to 10 minutes. It's so good, in fact, that it's been tested by the American Culinary Institute and recognized worldwide as one of the best ways to brew coffee.

Details and Dimensions

Return/Exchange Policy


Bodum® Columbia 34 Ounce Stainless Steel Double Wall Thermal French Press is rated 4.0 out of 5 by 1.
Rated 4 out of 5 by from Durable and stylish We received this as a wedding gift in 2003. I was just browsing the CB website and saw that this item is still being sold, so thought I would add a review for the product. After 10 years, we still use this French press nearly daily. It still looks great, no dents, just some light scratches from 10 years of hand washing that do not detract from the overall appearance. I think we've replaced the filter piece at the end of the plunger twice. The walls of the pot are quite thick. The whole piece is well made. The only reason I don't give the press 5 stars is that it does not excel at keeping the coffee hot for long because there is not a strong seal between the lid and the spout (unless Bodum has improved the design since 2003). The pot keeps coffee reasonably hot for about 30 minutes. We increase the time by keeping the pot on, or partially on, the stovetop burner after we turn the stovetop off (and let it cool down for a few minutes).
Date published: 2013-10-19
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