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Home > What's New > New Kitchen & Food > Cook's Illustrated January/February 2014 Cookbook
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Prices and availability are subject to change from the time and date that you print this page.
4/24/2014 8:00:56 AM. For Customer Service, please call 800.967.6696

Cook's Illustrated January/February 2014 Cookbook

Cook's Illustrated January/February 2014 Cookbook
  • CooksIllustMagJanFebS14
  • CooksIllustMagJanFebAV1S14
  • CooksIllustMagJanFebAV2S14
  • CooksIllustMagJanFebAV3S14

SKU: 160908

$6.95

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The Story

The trusted source for more than 1.3 million home cooks, this richly illustrated magazine combines foolproof and delicious recipes, kitchen tips and honest ratings of equipment and supermarket ingredients. Issue 126 covers best chicken breasts, easy cheese soufflé, pressure cooker pot roast, cooking oil guide, quick yeast bread, shrimp fra diavolo, testing baking pans, almond cake, best Swiss cheese, roasted butternut squash and Vietnamese beef noodle soup.

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