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Cook's Illustrated July/August 2013 Cookbook

Cook's Illustrated July/August 2013 Cookbook
  • CooksIllstrtMagJulAugCvrF13
  • CooksIllstrtMagJulAugAV1F13
  • CooksIllstrtMagJulAugAV2F13
  • CooksIllstrtMagJulAugAV3F13

$6.95

The Story

The trusted source for more than 1.3 million home cooks, this richly illustrated magazine combines foolproof and delicious recipes, kitchen tips and honest ratings of equipment and supermarket ingredients. Issue 123 includes recipes for grilled glazed pork tenderloin, summer berry trifle, the best BBQ chicken, original pesto and best-ever kabobs; gives advice on how to fry an egg, create a classic lobster roll, and stir-fry; rates store-bought chicken broth and tests new kitchen innovations.

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Cook's Illustrated July/August 2013 Cookbook

Cook's Illustrated July/August 2013 Cookbook.

SKU: 109886

$6.95

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