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The trusted source for more than 1.3 million home cooks, this richly illustrated magazine combines foolproof and delicious recipes, kitchen tips and honest ratings of equipment and supermarket ingredients. Issue 129 features the best grilled burger, bringing home Singapore noodles, grilled chicken souvlaki, better cream cheese brownies, bagging up better food storage, and what's so great about frozen yogurt?
Details and Dimensions
Cook's Illustrated July/August 2014 Cookbook. 8"Wx10"D
- Black-and-white photography
- Black-and-white and full-color illustrations
- 32 pages
- Made in USA
Overall DimensionsWidth: 8" Depth: 10"
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