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15% off The Annual
Crate and Barrel Upholstery Sale 15% off The Annual Crate and Barrel Upholstery Sale
12-month special financing*
Crate and Barrel Credit Card. Apply 12-month special financing offer
20% off Open Stock
Calphalon Contemporary Cookware 20% off Calphalon Contemporary Cookware
$50 off
All-Clad 6.5 qt. Slow Cooker $50 off All-Clad 6.5 qt. Slow Cooker
15% off The Annual
Crate and Barrel Upholstery Sale 15% off The Annual Crate and Barrel Upholstery Sale
12-month special financing*
Crate and Barrel Credit Card. Apply 12-month special financing offer
20% off Open Stock
Calphalon Contemporary Cookware 20% off Calphalon Contemporary Cookware
$50 off
All-Clad 6.5 qt. Slow Cooker $50 off All-Clad 6.5 qt. Slow Cooker
15% off The Annual
Crate and Barrel Upholstery Sale 15% off The Annual Crate and Barrel Upholstery Sale
12-month special financing*
Crate and Barrel Credit Card. Apply 12-month special financing offer
20% off Open Stock
Calphalon Contemporary Cookware 20% off Calphalon Contemporary Cookware
$50 off
All-Clad 6.5 qt. Slow Cooker $50 off All-Clad 6.5 qt. Slow Cooker
15% off The Annual
Crate and Barrel Upholstery Sale 15% off The Annual Crate and Barrel Upholstery Sale
12-month special financing*
Crate and Barrel Credit Card. Apply 12-month special financing offer
20% off Open Stock
Calphalon Contemporary Cookware 20% off Calphalon Contemporary Cookware
$50 off
All-Clad 6.5 qt. Slow Cooker $50 off All-Clad 6.5 qt. Slow Cooker
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8/30/2014 8:19:53 PM. For Customer Service, please call 800.967.6696

Cook's Illustrated March/April 2014 Cookbook

Cook's Illustrated March/April 2014 Cookbook
  • CooksIlstMarApr2014S14
  • CooksIlstMarApr2014AV1S14
  • CooksIlstMarApr2014AV2S14
  • CooksIlstMarApr2014AV3S14

SKU: 160924

$6.95

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The Story

The trusted source of over 1.3 million home cooks, this richly illustrated magazine combines foolproof and delicious recipes, kitchen tips and honest ratings of equipment and supermarket ingredients. Issue 127 covers shredded beef tacos; a whole new way to poach chicken; higher, lighter scones; complete guide to classic sauces; best orange juice; Thai chicken curry; lemon pudding cake; sesame-crusted salmon; testing colanders; and pasta with cauliflower.

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