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Up to 30% off
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Calphalon Contemporary Cookware 20% off Open Stock Calphalon Contemporary Cookware
45% off All-Clad
Stainless Weeknight Pan 45% off All-Clad Stainless Weeknight Pan
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Up to 30% off
Rugs, Lighting and Art Prints Up to 30% off Rugs, Lighting and Art Prints
20% off Open Stock
Calphalon Contemporary Cookware 20% off Open Stock Calphalon Contemporary Cookware
45% off All-Clad
Stainless Weeknight Pan 45% off All-Clad Stainless Weeknight Pan
Free Shipping
on more than 1000 items Over 1000 items ships free
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Cook's Illustrated March/April 2014 Cookbook

Cook's Illustrated March/April 2014 Cookbook
  • CooksIlstMarApr2014S14
  • CooksIlstMarApr2014AV1S14
  • CooksIlstMarApr2014AV2S14
  • CooksIlstMarApr2014AV3S14

SKU: 160924

$6.95

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The Story

The trusted source of over 1.3 million home cooks, this richly illustrated magazine combines foolproof and delicious recipes, kitchen tips and honest ratings of equipment and supermarket ingredients. Issue 127 covers shredded beef tacos; a whole new way to poach chicken; higher, lighter scones; complete guide to classic sauces; best orange juice; Thai chicken curry; lemon pudding cake; sesame-crusted salmon; testing colanders; and pasta with cauliflower.

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