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Home > What's New > New Kitchen & Food > Cook's Illustrated November/December 2013 Cookbook
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This is a Cookbook

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Cook's Illustrated November/December 2013 Cookbook

Cook's Illustrated November/December 2013 Cookbook
  • CooksIllustMagNovDecF13
  • CooksIllustMagNovDecAV1F13
  • CooksIllustMagNovDecAV2F13
  • CooksIllustMagNovDecAV3F13

SKU: 111457

$6.95

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The Story

The trusted source for more than 1.3 million home cooks, this richly illustrated magazine combines foolproof and delicious recipes, kitchen tips and honest ratings of equipment and supermarket ingredients. Issue 125 covers a rich chocolate tart, Julia Child's turkey (easy carving, more stuffing), hearty chicken stew, testing stand mixers, holiday pork roast (the new prime rib), twice-baked sweet potatoes, a step-by-step guide to making pizza, ragu Genovese, tasting dark chocolate, Portuguese kale soup and Florentine lace cookies.

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