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"What to cook and how to cook it" is the clear message of food writer, editor and stylist Jane Hornby's collection of 75 light, fresh and seasonal recipes, from a simple Italian soup to a Vietnamese summer salad to a spectacular plum-almond tart with ginger cream. Written in a friendly, accessible style and illustrated with step-by-step photography, recipes are achievable for any level of cook. It also features shopping and ingredient selection tips and a useful glossary.
Details and Dimensions
Fresh & Easy Cookbook. 10.7"Wx9"Dx1.4"H
- By Jane Hornby
- Color photography
- 352 pages
- Made in China
Overall DimensionsWidth: 10.7" Depth: 9" Height: 1.4"
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