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7/30/2015 1:13:40 AM. For Customer Service, please call 800.967.6696
The doughnut craze gets its due in this home-baker's guide to classic cake and yeast-raised doughnuts plus cultural variations such as zeppole, beignets, churros and bomboloni. Be it glazed, filled, sugared or dipped, these 50-plus recipes with full-color photographs will delight doughnut lovers of all ages with creativity and fresh homemade flavor.
Details and Dimensions
Glazed, Filled, Sugared and Dipped Cookbook. 9.31"Wx7.66"Dx0.67"H
- By Stephen Collucci and Elizabeth Gunnison
- Color photography
- 160 pages
- Made in China
Overall DimensionsWidth: 9.31" Depth: 7.66" Height: 0.67"
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