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How to Boil an Egg Cookbook

How to Boil an Egg Cookbook
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SKU: 591831

Clearance $14.97 reg. $29.95

Delivery In stock and ready to ship

The Story

From the famed Rose Bakery of Paris, Rose Carrarini explores the versatile egg in this collection of 80-plus recipes for boiling, poaching, scrambling and frying, along with exquisite baked goods, breakfast treats, salads, sandwiches and puddings. Elevating the recipes are specially commissioned original paintings by botanical artist Fiona Strickland.

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