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on more than 1000 items Over 1000 items ships free
Up to 30% off
Rugs, Lighting and Art Prints Up to 30% off Rugs, Lighting and Art Prints
20% off Open Stock
Calphalon Contemporary Cookware 20% off Open Stock Calphalon Contemporary Cookware
45% off All-Clad
Stainless Weeknight Pan 45% off All-Clad Stainless Weeknight Pan
Free Shipping
on more than 1000 items Over 1000 items ships free
Up to 30% off
Rugs, Lighting and Art Prints Up to 30% off Rugs, Lighting and Art Prints
20% off Open Stock
Calphalon Contemporary Cookware 20% off Open Stock Calphalon Contemporary Cookware
45% off All-Clad
Stainless Weeknight Pan 45% off All-Clad Stainless Weeknight Pan
Free Shipping
on more than 1000 items Over 1000 items ships free
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How to Boil an Egg Cookbook

How to Boil an Egg Cookbook
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SKU: 591831

Clearance $14.97 reg. $29.95

Delivery In stock and ready to ship

The Story

From the famed Rose Bakery of Paris, Rose Carrarini explores the versatile egg in this collection of 80-plus recipes for boiling, poaching, scrambling and frying, along with exquisite baked goods, breakfast treats, salads, sandwiches and puddings. Elevating the recipes are specially commissioned original paintings by botanical artist Fiona Strickland.

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