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Celebrated pastry chef and cookbook author Jenny McCoy has created a series of gourmet baking mixes exclusively for Crate and Barrel, allowing you to create the real McCoy at home. Derived from her book "Desserts for Every Season," this drop-biscuit cobbler mix revisits the much-loved American dessert with delicate almond flavor enhancing your choice of seasonal fruit. Named New York's Rising Star Pastry Chef by Star Chefs in 2012, McCoy has created dessert menus for such noted restaurants as Tom Colicchio's Craft and Emeril LaGasse's New Orleans.
Details and Dimensions
Jenny McCoy's Almond Cobbler Mix. 11.2 oz.
- Enriched wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, natural sliced almonds, sugar, brown sugar, almond flour (blanched almonds), turbinado sugar, organic evaporated cane juice, cornstarch, aluminum free baking powder, sea salt, baking soda, natural flavor and ground vanilla bean
- 12 servings
- Shelf life: 12 months
- Produced in a facility that processes nuts
- You will need buttermilk or heavy cream, unsalted butter and chopped fresh fruit
- Made in USA
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