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Celebrated pastry chef and cookbook author Jenny McCoy has created a series of gourmet baking mixes exclusively for Crate and Barrel, allowing you to create the real McCoy at home. Derived from her book "Desserts for Every Season," this gourmet bread pudding mix features hand-cut artisanal bread, Guittard® semisweet chocolate chips and rich custard; you add your seasonal fruit of choice for an elevated, seasonal take on the comfort food classic. Named New York's Rising Star Pastry Chef by Star Chefs in 2012, McCoy has created dessert menus for such noted restaurants as Tom Colicchio's Craft and Emeril LaGasse's New Orleans.
Details and Dimensions
Jenny McCoy's Chocolate Chip Bread Pudding Mix. 14.25 oz.
- White wheat flour, water, yeast, sea salt, sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, brown sugar, cinnamon and ground vanilla bean
- 12 servings
- Shelf life: 12 months
- Produced in a facility that processes nuts
- You will need half and half, eggs and chopped fresh fruit
- Made in USA
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