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French-fry fans will enjoy variations on their favorite snack, from a perfectly cooked classic version to flavor-forward versions involving garlic, bacon, cheese, duck fat, sweet potatoes, root veggies and more. Beyond the crisp and fluffy star of the show, exotic flavors take us around the world (Thai, Spanish, curry, Cajun, nacho) and luxury ingredients like truffle and lobster elevate the humble side dish to a decadent treat. Make your own ketchup, aïoli, pesto, salsa and more from Robin Donovan's array of toppings, seasonings and sauces, and take to heart her tips and hints to re-create the delicious dishes depicted in the mouthwatering photos.
Details and Dimensions
Love Fries Cookbook. 8"Wx6.25"D
- By Robin Donovan
- Color photography
- 80 pages
- Made in USA
Overall DimensionsWidth: 8" Depth: 6.25"