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Beyond the legendary "mother sauces," La Varenne-trained chef Martha Holmberg's informed take on the sauce canon is both comprehensive and down-to-earth, offering an approachable guide to classic technique for a wide audience. Over 150 detailed recipes tackle the tricky, tasty subject of classic and creative modern sauces with confidence and photographic illustrations, along with sweet and savory dishes that showcase them to maximum delicious advantage.
Details and Dimensions
Modern Sauces Cookbook. 10.38"Wx8.38"H
- By Martha Holmberg
- Color photography
- 256 pages
- Made in China
Overall DimensionsWidth: 10.38" Height: 8.38"