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The fundamental culinary building blocks, oils and vinegars, are explored in great depth by author Liz Franklin in this gourmet condiment primer and recipe collection. Traits, origins, health benefits and cooking tips for each entry are accompanied by creative recipes bringing them to life at your table. Oils covered include olive, argan, avocado, walnut, hazelnut, sesame and pumpkin; vinegars include cider, balsamic, vincotto, sherry, wine and Asian varieties.
Details and Dimensions
Oils & Vinegars Cookbook. 7.5"Wx7.5"H
- By Liz Franklin
- Color photography
- 64 pages
- Made in China
Overall DimensionsWidth: 7.5" Height: 7.5"
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