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Salad for Dinner Cookbook

Salad for Dinner Cookbook
  • SaladForDinnerBookS13
  • SaladForDinnerBookAV1S13
  • SaladForDinnerBookAV2S13
  • SaladForDinnerBookAV3S13
  • SaladForDinnerBookAV4S13

SKU: 626724


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The Story

Long-time food writer Jeanne Kelley's "complete meals for all seasons" celebrates the entree salad in all its glorious contrast of color, flavor and texture. Global influences are expressed in dishes such as Italian chopped salad, Korean barbecue beef salad, and Singapore-style raw fish salad. Hearty appetites will find satisfaction in the likes of buttermilk fried chicken salad or duck confit with fingerling potatoes and frisee. The book opens with a primer on greens, from foraging and storing to growing and glossary. Salad chapters are then broken out into vegetarian, seafood, poultry, meat and sweet.

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