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6/19/2013 12:29:20 AM. For Customer Service, please call
800.967.6696
$134.95 sugg. $169.00
Overview
This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust-free finish is achieved by forging 34 layers of steel. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished. The Asian cook's knife is a versatile all-purpose blade for cutting, chopping, mincing, slicing and dicing. Thinner blade width with less curve, lighter weight and shorter handle is ideal for filleting fish and precise vegetable prep. The straighter tip allows for additional control in cutting and other prep work.
More Shun® available via special order. Please contact your local store.
More Shun® available via special order. Please contact your local store.
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