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Overview
Founded in Alsace in 1974, Staub is the brand of choice of some of the world's most renowned chefs. This fine French enamelware is crafted of heavy-duty cast iron with matte black enamel finish that promotes better braising, roasting and caramelizing. All of the advantages of cast iron's heat-retention and distribution combine with higher scratch- and temperature-resistance for long durability and easy cleaning. Open gratin with flared handles produces full-flavored foods from any heat source.
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