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The pastry masters from San Francisco's Tartine Bakery translate their acclaimed recipes for the home chef, revealing a collection of sweet and savory delicacies that go far beyond miniature tarts. Inspiring recipes for breakfast treats, tarts and pies, cakes, fruit desserts, pastries and confections, cream desserts and savory dishes to pair with wine are illustrated with tantalizing color photography. Kitchen Notes and basic bakery recipes convey essential how-tos and insider tips. Foreward by Alice Waters.
Details and Dimensions
Tartine Cookbook. 8.75"Wx10.25"Dx1.5"H
- By Elisabeth M. Prueitt and Chad Roberston
- Color photography
- 224 pages '
- Made in China
Overall DimensionsWidth: 8.75" Depth: 10.25" Height: 1.5"