• Checkout
  • Cart 0
Earn 20% Back in Reward Dollars*
with the Crate & Barrel Credit Card Earn double reward dollars with the Crate and Barrel Credit Card through July 23
20% off Bedding and Mattresses
Make your bed and save 15% off our Dreamiest Beds
15% off our Dreamiest Beds
Save on two of our favorite beds 15% off our Dreamiest Beds
15% off Select Basque Honey Dining
Now through August 5. Shop now 15% off Select Basque Honey
Earn 20% Back in Reward Dollars*
with the Crate & Barrel Credit Card Earn double reward dollars with the Crate and Barrel Credit Card through July 23
20% off Bedding and Mattresses
Make your bed and save 15% off our Dreamiest Beds
15% off our Dreamiest Beds
Save on two of our favorite beds 15% off our Dreamiest Beds
15% off Select Basque Honey Dining
Now through August 5. Shop now 15% off Select Basque Honey
Recommended For You
Mast Brothers Chocolate: A Family Cookbook
Desserts in Jars Cookbook
The Glorious Pasta of Italy Cookbook
Tiny Food Party Cookbook
Crackers & Dips Cookbook

Prices and availability are subject to change from the time and date that you print this page.
7/23/2014 5:34:08 AM. For Customer Service, please call 800.967.6696

Tartine Cookbook

Tartine Cookbook
  • TartineBookS13
  • TartineBookAV1S13
  • TartineBookAV2S13
  • TartineBookAV4S13
  • TartineBookAV5S13

SKU: 626759

Clearance $27.97 reg. $35.00

Delivery Order Now. Quantities are limited.

Flat Fee Ship Eligible

The Story

The pastry masters from San Francisco's Tartine Bakery translate their acclaimed recipes for the home chef, revealing a collection of sweet and savory delicacies that go far beyond miniature tarts. Inspiring recipes for breakfast treats, tarts and pies, cakes, fruit desserts, pastries and confections, cream desserts and savory dishes to pair with wine are illustrated with tantalizing color photography. Kitchen Notes and basic bakery recipes convey essential how-tos and insider tips. Foreward by Alice Waters.

Details and Dimensions

Return/Exchange Policy

 

Related Products
An essential for the modern baker, the Tartine Bakery & Cafe cookbook...
Master baker Chad Robertson's exhaustive knowledge and philosophy of artisan breadmaking opens...
Back to Top